Highly Recommended - Fresh homemade
pasta comes alfredo, marinara, meaty, or with pesto, either in the
twinkly brick garden with its specimen palms, or in the nicely
dressed-up old-house dining room. One of the best restaurants in Key
west - and one of its best values, Mangia Mangia is run by Elliot
and Naomi Baron, ex-Chicago restaurateurs who found Key West's
warmth and laid-back style irresistible. Everything that comes out
of the open kitchen is outstanding, especially the pasta, made on
the premises Key Lime pie and Mississippi mud pie. The wine list
with over 350 selections - the largest in Monroe County - contains a
good selection under $20.